Advances in meat research volume 10 haccp in meat poultry and fish processing edited by a m pearson and t r duston published by blackie academic isbn 07514 022 9x dodd ce pmid 22061057 pubmed . Haccp in meat poultry and fish processing editors view affiliations a m pearson t r dutson book 31 citations 3 mentions 53k downloads part of the advances in meat research book series admere volume 10 log in to check access buy ebook usd 7999 instant download readable on all devices own it forever local sales tax included if applicable buy physical book learn about . Haccp in meat poultry and fish processing the advances in meat research series reviews recent advances in meat science and technology each volume concentrates on one specific topic and discusses it in depth the chapter authors are recognized as authorities in their fields and are drawn from around the world providing an international perspective the following volumes are also available . The next chapter discusses how raccp principles can be extended to production of meat poultry and seafoods a most important area involved in producing a safe food supply chapter 4 deals with the use of raccp in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry while chapter 5 discusses the problem both spoilage and hazards involved in processing . Haccp in meat poultry and fish processing am pearson tr dutson limited preview 1999 haccp in meat poultry and fish processing a m pearson t r dutson no preview available 2013 advances in meat research volume 10 albert marchant pearson thayne r dutson no preview available 1995 common terms and phrases agencies animal assessment assure aureus bacillus cereus beef