Edited by an internationally recognized leader in the field this third volume in the series represents the complete reference to membrane processes in the food industry the handbook adopts a highly practical approach to this hot topic combining the hands on experience of the expert authors involved they provide chapters devoted to such varied applications as dairy fractionation electrodialysis pressure driven membrane processes in alcoholic beverages membrane emulsification . In book membrane technology membranes for food applications volume 3 pp129 166 chapter 7 publisher wiley vch editors kv peinemann sp nunes l giorno. Membrane technology volume 3 membranes for food applications klaus viktor peinemann suzana pereira nunes lidietta giorno edited by an internationally recognized leader in the field this third volume in the series represents the complete reference to membrane processes in the food industry. Edited by an internationally recognized leader in the field this third volume in the series represents the complete reference to membrane processes in the food industry the handbook adopts a highly practical approach to this hot topic combining the hands on experience of the expert authors involved they provide chapters devoted to such varied applications as dairy fractionation . Membrane technology volume 3 membranes for food applications uploaded by jin yong edited by an internationally recognized leader in the field this third volume in the series represents the complete reference to membrane processes in the food industry the handbook adopts a highly practical approach to this hot topic combining the hands on experience of the expert authors involved they provide